Ingredients
1/3 cup sugar
6 tablespoons plus 1-1/2 teaspoons water
1/3 cup evaporated milk
1/2 teaspoon almond extract
12 drops neon green food coloring
1 bottle (2 liters) lemon-lime soda, chilled
2 pints vanilla ice cream
Directions
In a large saucepan, combine sugar and water. Cook and stir over
medium heat until sugar is dissolved; remove from the heat. Stir in
milk and extract. Transfer to a bowl; cool to room temperature.
Cover and refrigerate until chilled.
Just before serving, transfer milk mixture to a punch bowl. Stir in
the food coloring and soda. Top with scoops of ice cream. Yield: 4
quarts.
Hugs, C
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